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Whole Spices
- Bay Leaf (Tejpatta)
- Jeera zeera
- Black Sesame seed (Kali Tilly) (Kali Tilli)
- Nutmeg (Jaifal)
- Allspices (Kababchini)
- Elaichi Chilka (Green Cardamom Husk)
- Cinnamon Stick
- Caraway Seeds (Shah Jeera)
- Pili Rai (Yellow Mustard seeds) (Pili Sarso)
- Kalmi or Dalchini (Split Cassia)
- Black Pepper (Kali Mirch)
- Black Cardamom (Badi Elaichi or Yelcha)
- Caraway Seeds (Shahi jeera)
- Nutmace (Javitri)
- Laung (Cloves)
- Safed Mirch (White Pepper)
- Rampatri (Myristica Malabarica)
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Natural Herbs
- Reetha (Sapindus Mukorossi)
- Ambahaldi (Curcuma or Wild Turmeric)
- Liquorice (Mulethi)
- Sonth (Dry Ginger)
- Thandai (Menthol Crystal)
- Embelia Ribes (Vavding)
- Bal Harad (Terminalia Chebula)
- Dried Amla (Phyllanthus Emblica)
- Basil Seeds (Sabja or Tulsi Beej)
- Indrajau (Holarrhena Conesi Seeds)
- Kalonji (Nigella Seeds)
- Withania Coagulans (Paneer Phool)
- Pipla Mool
- Flax Seeds (Alsi or Jawas)
- Withania Somnifera (Ashwagandha)
- Asaliya or Halo (Garden Cress)
- (Safed Musli) Chlorophytum Borivilianum
- Kaifal (Myrica Esculenta)
- Piper Retrofractum (Choti Pipal)
- Shikakai (Senegalia Rugata)
- Gond (Edible Gum)
- Badi Pipal (Piper longum or Long Pepper)
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Whole Spices
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